30" Electric Downdraft Cooktop With 4 Elements - KCED600GSS

Downdraft Ventilation

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

Hot-Surface Indicator

Provides a clear indication that lets you know if any cooking surface is on or still hot.

Pure Color Ceramic-Glass Surface

Comes in saturated colors with stainless steel control knobs for a sophisticated, easy-to-clean appearance.

Stainless Steel Knobs

Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.

6'' Round Element

Can reach a power output of up to 1200 watts to handle your daily cooking needs.

300 CFM Exhaust Rating

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

Convertible to Duct-Free Ventilation

Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.

Power-On Indicator Light

Lets you know at a glance when an element is on.

10'' Even-Heat™ Ultra Element with Simmer Setting

Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.

6'' Even-Heat™ Element with Melt Setting

Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.

9''/6'' Ultra Power™ Double-Ring Round Element

Two element sizes in one provide the ability to use it for large stock pots or six-inch sauté pans and handle tasks ranging from rapid boiling and searing to wok cooking.